Umbrella shaped mushrooms sprout and bloom in spring, blanketing the forest floors in clusters like tiny toadstools. Our enchanted mushrooms reveal a surprise delicacy: they are filled with sweet, meaty hazelnuts from Piemonte, Italy. These treasured nuts from Piemonte are considered the finest in the world. We blend them with 45% deep milk chocolate and the result is a creamy roasted, toasty parfum.