Bourbon Barrel Foods

Crafted from fermented cayenne peppers and aged apple cider vinegar, this hot sauce features a simple and clean recipe that enhances food with mild heat and tanginess. What makes it truly unique is the aging process – it’s aged in reclaimed bourbon barrels, which mellows the sauce and adds aroma, hints of char and oak.

Bourbon Barrel Aged Hot Sauce will be a standout addition to any hot sauce collection and makes a great gift for any hot sauce lover or foodie in your life.

As Americas first bottled bourbon, Old Forester is known for being full of flavor. Old Forester Hummingbird Bitters are created with Old Forester Bourbon by their Master Bourbon Specialist, Jackie Zykan.

Jackies inspiration comes from the summers she spent in Missouri, where her mothers family is from. The name Hummingbird is paying tribute to Jackies maternal grandmother, Millie. She has always adored hummingbirds and keeps multiple gardens and feeders around the house.

The distinct, natural flavors of Woodford Reserve Spiced Cherry Bitters highlights flavors of any cocktail, while also adding distinct cherry notes. Try making a Spiced Cherry Manhattan with Woodford Reserve Spiced Cherry Bitters.

Sorghum was once Americas preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.