Frog Hollow Farmstead

This artisan apple butter is cooked for over 10 hours with hints of cinnamon, nutmeg & cloves. then infused with Vermont crafted bourbon and pure Vermont Certified Organic robust dark maple syrup.   

Made in small batches with apples from our 100+ year old orchard we affectionately call the Apple Barrel, that are picked at the peak of freshness.  

Spread on some toast, add to your cheese boards, mix in yogurt or oatmeal.  Or do as the kids do and eat it with a spoon.

Our apple trees are untreated and are fertilized with our own compost.  No chemical sprays or artificial fertilizers.

4 fl oz jars / 5.25oz  net wt..  12 month shelf life. 

From our kitchen to your table, we are proud to offer our gourmet and flavorful take on crackers.  Enjoy them with your favorite wine and cheese. Try them with a bit of jam. Or combine them with one our signature apple butters for a decadent treat. There is no “wrong” way to eat them! 

Made with King Arthur Non-GMO Flour, local VT honey and our Wildcrafted Nettle Salt featuring sea salt & property foraged nettles, hand picked & dried.  

Crackers are made by hand weekly at our farm.

Long used in apothecaries and herbal medicine, Nettles are filled with anti-inflammatory properties, minerals and vitamins. 

Use as a finishing salt on fresh vegetable, salads, even tomatoes to add a fresh herbal taste, or use to season roasted or grilled veggies, poultry, fish, you name it!

Nettles foraged right from our fields and pastures, dried and mixed with sea salt.

Our pastures are never sprayed with chemicals or artificial fertilizers.

2oz containers, and 1 year shelf life.