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Gibbs Smith | A Loving Table: Creating Memorable GatheringsRegular price $60.00 Save $0.00
Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate recipes passed down from a grandmother’s collection or follow a mother’s lessons for making guests feel comfortable, it is clear that family role models have had a strong influence. Blending inherited dinnerware or decorative pieces in their modern tables is also big in the way women embrace their heritage for entertaining. From formal to casual occasions, city to country, and grand to intimate, indoor and outdoor tables beautifully designed tell a story about how these women host guests at their tables. Each style maker shares tips and lessons in entertaining that she learned from the women in her life.
Hardcover 304pgs Cooking/Tablesetting
Kimberly Schlegel Whitman has developed her extraordinary talent for hosting parties into an entrepreneurial empire. Shelley Johnstone Paschke, owner of her eponymous design firm
Gibbs Smith | Art of the Board: Fun & Fancy Snack Boards, Recipes & IdeasRegular price $30.00 Save $0.00
With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time.
2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards
With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie.
Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level.
Hardcover 224pgs Cooking / Entertaining / Party / Food
Gibbs Smith | Bites On A Board: Charcuterie BoardsRegular price $29.00 Save $0.00
Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue,
Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others. Hardcover 176 pgs Cooking / Entertaining / Garnishing & Food Presentation