At Cipriani, they do the simple things perfectly, using only the finest ingredients in their Italian Pasta. An Artisanal product of Italy, Cipriani pasta is non-GMO, kosher, and USDA organic. The Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
-Low Temperature & Slow Drying - Egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
-Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina. The same high-quality pasta served in Harry’s Bar, Venezia.
Harry’s Bar has been welcoming guests to the heart of Venice since 1931. A century of tradition in the best Italian restaurants. Since 1983 Cipriani Food has been taking our recipes and a selection of the finest ingredients into the homes of our customers. BRCGS Food Safety 2022 certificated.