Assouline

Hotel Wailea defines the ultimate Hawaiian-island escape. Perched above the deep-blue water of the Pacific Ocean and tucked away in forest of lush palm and banana trees, Hotel Wailea is an ultra-private Maui boutique resort and Hawaii’s only Relais & Châteaux property. For those dreaming of adventure, romance and laid-back beach luxury, Hotel Wailea is waiting to wish you aloha.

Join acclaimed local journalist Malia Mattoch as she explores Hotel Wailea’s intriguing past and plunges into the present of this effortlessly glamorous escape. With page after page of original photography, this book captures the essence and style that make this hidden boutique hotel a home away from home for the in-crowd, celebrities and anyone else looking for a touch of Maui without the endless crowds.

Hotel Wailea began as a mysterious property with a mischievous past. Originally constructed in the 1980s as a member club called the Diamond, it had the ocean at its feet, Maui’s dormant Haleakalā volcano at its back and intrigue at its core. McManus saw the possibility of creating something new: a tropical luxury village rather than a single high-rise building typical of neighboring properties. “The prevailing thought process coming off a plane to do a hotel in Hawaii is that everything has to be centered on the beach,” says McManus. “Typically, locals in Hawaii know that living on the beach is a less than private experience, especially when you compare it to seaside locations in Europe, where it’s about the ocean views, a sense of privacy and service.”

Hotel Wailea was recognized as the No. 1 Hawaii resort in Travel + Leisure’s 2023 World’s Best Awards, the first property ever to win No. 1 Hawaii two years in a row. Hotel Wailea has also been recognized on the prestigious Travel + Leisure Top 500 World’s Best List for multiple years, including in 2023

Paris is the city of chic, and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your pied-à-terre.

Collaboratively, author Alexandra Senes and photographer Oliver Pilcher open the doors to some of the most sophisticated homes in Paris, sharing an intimate portrait of various families. The quiet, daily moments of Parisian life are eternalized through Pilcher’s lens. Monuments don’t make a city; the people do.

Care Instruction

• Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
• Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. 
• Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. 
• Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. 
• Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
• Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.

Italy’s wines reflect its history and culture. Its winemaking traditions are richly nuanced, with thousands of small terroirs and vineyards whose varietals, appellations, and soils appear ever more colorfully varied the better you get to know them. Some of Italy’s wines are legendary, whether it is a twenty-year-old Trebbiano d’Abruzzo and its smoky minerality or a fifty-year-old Barolo or Brunello di Montalcino. Traveling the wine routes of Italy is never monotonous: each winegrowing region has its own flavors, its own light.

In the company of world-renowned sommelier Enrico Bernardo, immerse yourself in the author’s childhood home, in an enchanting voyage through the vineyards of Italy’s diverse wine regions. Within the pages of Wine & Travel Italy, you will find a tour of delightful experiences waiting at each stop, from iconic vintages to hidden treasures. Brace yourself for a sumptuous odyssey, where fine dining, luxurious stays, and the quest for the ultimate glass of wine unfold against the backdrop of Italy’s mesmerizing landscapes.

Part of Assouline’s latest Wine & Travel series, which explores emblematic destinations through the lens of wine tourism, this edition features an exhaustive list of the best Italian vineyards to discover and a helpful glossary while also providing a deep dive into the country’s best and finest wineries.

Care Instructions

• Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
• Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. 
• Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. 
• Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. 
• Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
• Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.