Architect and designer Sig Bergamin is known for his eclectic vision and vivid interiors that are the perfect mélanges of chic. A constant traveller, Bergamin loves collecting treasures wherever he goes—totems that inspire and evolve his craft. He is also an avid art collector, a tendency that comes across in each of his meticulously designed spaces, where Warhols, Hirsts and Lichtensteins are seamlessly blended with minimalist and maximalist decor from around the world.
A vibrant tour of twelve interiors from Brazil to Portugal, Art Life not only celebrates Bergamin’s diverse style, but also highlights his steadfast appreciation for art and history. The result is a kaleidoscopic oeuvre of interiors that serve as cultured dialogues between the comfort of home and the world at large.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn! From navigating the market, to setting the table, to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.
These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends.
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
The art of table decoration enters the unexpected with Rose Fournier’s original designs. The third generation in a family of Swiss-French transformative decorators, Fournier has a knack for fun, creative entertaining without the fuss of endless shopping. The whimsical settings in Creative Tables forgo expensive tableware and accessories in favor of elements and ingredients already found in the typical home. Enjoy the charm of a centerpiece created with a book by Voltaire, discover the versatility of various types of pasta as an artful replacement for owers, and step onto the set of an Audrey Hepburn movie adorned with classic pearls and red roses. Each scene is so radically di erent from the one before, it’s easy to forget they were all created in the same room with the very same set of all-white dishware—and of course, the menu always complements the decor. With photography highlighting the inventive details of each setting, the magic tricks of Creative Tables will motivate readers to try Fournier’s chic approach for their next soirée.
Each Four Seasons destination is a distinctive experience, yet all properties are united under the philosophy that exceptional personal service and savoir faire can make a single stay life-changing. It is the spa manager, the executive chef, the astronomer, the concierge, the sommelier, the florist, and the myriad other star team members working behind the scenes who make up the true identity of Four Seasons, taking the time to connect with guests and turn dreams into reality every day. Artist Ignasi Monreal’s sensational paintings capture these people, and the essential details they make it their mission to perfect, that place Four Seasons hotels and resorts in a class all their own.
This illustrated English-language edition of French writer-filmmaker Frédéric Beigbeder’s 2014 novel, Oona & Salinger. A nostalgic and bittersweet love story, Manhattan’s Babe is a fictionalized account of the true-life romance between J.D. Salinger and Oona O’Neill, daughter of the great American playwright. The two first met in New York City in 1940, when Jerry Salinger, 21, was an up-and-coming writer, and Oona, 15, was a beautiful and charming socialite who partied at the Stork Club with Truman Capote and Gloria Vanderbilt. Their all-too-short romance blossomed during the summer of 1941, just a few months before the Japanese bombed Pearl Harbor and the U.S. joined World War II.
Then Salinger was drafted into the Army, and Oona went off to seek her fortune in Hollywood. He endured D-Day, battle in the Hürtgen Forest, and the liberation of the camps, and suffered post-traumatic stress, leading him to retreat from the world. She lived the glamorous life of a film star in Los Angeles, and met and married the much older Charlie Chaplin, bearing him eight children, standing with him when Hollywood turned against him, and caring for him as he became infirm.
Inspired by true events, with scenes, characterizations, dialogue, and letters imagined for dramatic purposes, Beigbeder asks the poignant question, What would they say to each other if they had met again years later?
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Assouline | The Luxury Collection: Epicurean Journeys
Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.
Assouline | The Luxury Collection: Hotel Secrets Coffee Table Book
The seventh volume in The Luxury Collection series, The Luxury Collection: Hotel Secrets discovers the hidden stories of the world’s most beautiful destinations. Showcasing a curation of exclusive sights, decadent flavors, and unparalleled history, explore the unique experiences that make each Luxury Collection property truly distinct. Sleep in Frank Sinatra’s private suite at the Castillo Hotel Son Vidal, relish the rare volumes of Hotel Augustine’s thirteenth-century library, and order sweets from the chef’s secret menu at Domes Miramare; behind each Luxury Collection property is a story closely connected to the culture and people of its city. Uncover the secrets of each destination and draw exceptional insights from travel tastemakers such as artist Donald Robertson, fashion mogul Laure Heriard Dubreuil, designer Waris Ahluwalia, and photographer Claiborne Swanson Frank.
The Assouline Travel Series Notebook Set is inspiration in the palm of your hand. Let your mind wander and fill these four 32 page notebooks featuring the iconic and colorful covers of our most-beloved Travel titles: Mykonos Muse, Ibiza Bohemia, Capri Dolce Vita, and Amalfi Coast. A compact 4 x 6 inch size and crafted with high-quality paper, these notebooks are a perfect gift or a vibrant office accent.
The Italian region of Tuscany is a feast for all senses. A creative incubator that has cultivated art and architecture for eras including Etruscan, Roman, Renaissance and modern times. Timeworn churches, once stops on nineteenth-century Grand Tours, stand tall in the towns’ piazzas. Rolling hills of wheat and colorful olive groves, that inspire authentic Tuscan cuisine, are dotted with villas built by the prestigious Medici family. The Tyrrhenian Sea extends off its coast, lapping the shore of Elba, the island where the emperor Napoleon was exiled. Quaint villages, historic towns and bustling cities are scattered across its landscape, which is almost as varied as the communities themselves. From annual horse races at Piazza del Campo, and the centuries-old winemaking traditions of the Chianti region to the city of Pisa, an ancient Maritime Republic known for the youthful spirit of its Scuola Normale Superiore and Leaning Tower alike, Tuscany is the place of dreams, where thousands come to relive its history and take in the beauty of a region.
In the fashion world, Ferragamo, Gucci and Pucci all have ties to Florence and its endless inspiration. However, what truly defines Tuscany is its timelessness. Masterpieces from centuries past still lure immense crowds. Brunelleschi’s dome in Florence never fails to strike onlookers with awe.
Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts.
In 2013, Veuve Clicquot partnered with Michelin-starred chef Joël Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought the limited-edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the Hôtel du Marc, as well as introducing “Naturally Clicquot” eco-friendly packaging, made from the pulp of grapes harvested from the most prestigious hills of the Champagne region—a global first. Between tradition and jet set, excellence and attitude, over the years the house has perfected the way of life “à la Clicquot,” a life synonymous with fine, authentic products and classic culture.